Stir-fried prawn with basil leaves กระเพรากุ้งราดข้าว
I walk through the Abingdon market a week ago I saw fresh prawn in the market I have to think quickly I should bye this prawns go to make my food yes I have bought it and decide to cook stir-fried prawn with Thai basil leaves the top with rice. In Thailand, this menu is very popular street food as well as like stir-fried chicken with basil leaves
How to prepare and ingredients
- Fresh prawns
- Bird-eye chili
- Garlic
- Thai basil leaves
- Oyster sauce
- Seasoning sauce
- Sugar
- Soup stock
- Vegetable oil
Peel your prawns and cut back like butterfly and clean crush garlic and bird eye chili put vegetable oil to stir-fried wait for the oil is heat put crush garlic and bird eye chilli to store-fried when you have smell put you butterfly prawn oyster sauce seasoning sauce sugar and stir-fried until prawn is cook and then put Thai basil leaves and test how is it serve with jasmine rice delicious.
